Double shot of espresso lengthened with hot water for a clean, bold pour.

Velvety steamed milk poured over a ristretto-style double shot.

Bold espresso topped with airy microfoam.

Espresso over ice with cold milk — pick your flavor.

House-blended masala chai — cardamom, clove, and ginger steeped in whole milk.

Our signature drink — masala chai married with a double shot of espresso and steamed milk.

Espresso, steamed milk, and a touch of sweetened condensed milk.

Espresso shaken with brown sugar over ice, topped with milk.

Ceremonial matcha layered over guava and milk for a tropical finish.

Fresh strawberry purée under stone-ground matcha and cold milk.

Classic Madagascar vanilla bean syrup — warm, floral, and smooth.

Toasted hazelnut syrup with a nutty, dessert-like finish.

Slow-cooked caramel syrup with deep, buttery sweetness.

Rich brown sugar steeped with warm cinnamon — cozy and aromatic.